Drinking Tea May Lower Your Risk of Vascular Disease – but There's a Catch
Reported bySciTechDaily ↗·Sourced by Goodlede
A study tracking 485,934 Chinese adults for a median of 9.05 years found regular tea consumption was associated with an 11% lower risk of cardiovascular, cerebrovascular, and peripheral artery disease; black tea and moderate-strength tea showed the strongest associations, while 'burning hot' tea was linked to elevated risk.
The study describes associations, not causal relationships. The reason very hot tea was associated with higher risk is unclear.
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