Growing Food, Community, and Curiosity in Salt Lake City
Reported byFood Tank ↗·Sourced by Goodlede
Paula Swaner Sargetakis co-owns Frog Bench Farms, a 1.5-acre regenerative urban farm in Salt Lake City that supplies 22 restaurants, grows produce for local markets and community programs, teaches schoolchildren where food comes from, and donates surplus vegetables to the University of Utah's student pantry and the Utah Food Bank.
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