From coffee grounds to guinea pig bedding - the composters keeping it local

Criw Compostio, a Welsh community composting business founded by Steph Robinson and ffin Jordao, collects food waste from cafes and businesses twice weekly, converts it into peat-free compost through specialized hot composters, and distributes it on a 'pay what you can' basis—completing a closed-loop resource cycle that keeps materials local and recently won an award for compost quality.