This IAS Officer Revived a Forgotten Food, Creating a Crore-Rupee Business for Local Women
Reported byThe Better India ↗·Sourced by Goodlede
IAS officer Aojasvi Raj led a community initiative in Ballia district that doubled gram cultivation in two years and created crore-rupee businesses for over 700 women from self-help groups by reviving sattu, a traditional roasted gram flour superfood.
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