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Protein-packed flower upends what we see as edible

Reported byRefractor ↗·Sourced by Goodlede

What backs it

Researchers at University of Georgia found common marigolds (Calendula officinalis) contain protein levels comparable to quinoa, with heat stability superior to pea and chickpea protein, plus antioxidants, fiber, and minerals including calcium and iron.

Worth noting

Edibility and health benefits of marigolds are context-dependent; not all marigold species are safe for consumption.

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Protein-packed flower upends what we see as edible

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